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Research Topic:
Obesity and Diabetes: The effects of high fructose corn syrup (beverages and foods) on the adolescent
Write a 2-page paper in which you identify your research question and hypothesis.
In devising your research question, apply the “Attributes of a ‘Good’ Research Question.” Your paper should clearly delineate the extent to which each of the following criteria has been satisfied:

– importance, should make a difference for
society or social relations.

– new information

information only pertaining to the subject

of two core concepts (at minimum)

– capable of being answered within the time
and resources available.
A hypothesis should:
Be stated
clearly and concisely
Express the
relationship between two or more variables
Be testable
Be based
upon theory and/or clinical experience
REQUIRMENTS: 2 Pages, APA format, research questions, hypothesis, peer reviewed scholarly sources.
Useful sources:
Goran, M. I., Ulijaszek, S. J., & Ventura, E. E. (2013). High fructose corn syrup and diabetes prevalence: A global perspective. Global Public Health, 8(1), 55-64. doi:10.1080/17441692.2012.736257
How does consuming high-fructose corn syrup made from genetically-engineered corn link to obesity and diabetes in the united states? (2019). Michigan Academician, 46(1), 75.
Patterson, M., Yee, J., Wahjudi, P., Mao, C., & Lee, W. (2018). Acute metabolic responses to high fructose corn syrup ingestion in adolescents with overweight/obesity and diabetes. Journal of Nutrition & Intermediary Metabolism, 14, 1–7.

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