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This
assignment
aims
to
explore
some
challenging
HR
related
issues
on
the
minds
of
hospitality
owners,,
managers,,
and
employees
in
the
Bay
Area..
Particularly
Please
answer
the
following
three
questions..
Read
the
article
on
Restaurants
Struggle
with
Labor
S hortage
from
the
San
Francisco
Business
Times.
This
article
covers
one
of
the
burning
HR
issues
that
restaurants
are
facing
in
the
Bay
Area
1..
At
the
hospitality
business
that
you
are
working
or
interning
at,,
what
are
s ome
burning
HR
issues??
Please
briefly
describe
one
or
two
critical
HR
critical
your
manager
or
you
are
facing
at
your
workplace..
2..
Is
your
business
facing
labor
shortage??
If
yes,,
please
briefly
describe
the
causes
that
are
specific
to
your
business..
If
no,,
what
are
some
effective
measures
your
business
is
using
to
retain
and
recruit
employees..
3..
Briefly
write
about
one
or
two
best
business
practices
that
address
labor
shortage
issues..
These
best
practices
can
be
from
your
workplace,,
a
business
you
know,,
or
f rom
researching
other
sources,,
such
as
online..

The
total
possible
score
of
this
assignment
is
40
points..
The
length
of
this
assignment
needs
to
be
at
least
one
page,,
double
spaced..

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