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The Harvard School of Public Health (HSPH) recently published information on The Role of Diet and Nutritional Supplements During COVID-19
(Links to an external site.).

HSPH uses existing information on infection and immunity that would be important to consider.
What is the relationship between nutrition and immunity, and is this a good time for people to go on a crash diet?
What is the role of high-quality protein, carbohydrate, and fat for people that have contracted COVID-19? What vitamin(s)/mineral(s) does HSPH recommend for reducing respiratory tract infections?
And how does HSPH describe the importance of optimal nutrition for people with pre-existing conditions such as HIV/AIDS and other immune deficiencies?
one page double space 250 words
due after 15 hours

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