• Explain how to interpret food science information to consumers.

Course outcomes assessed in this Assignment:

NS499-2: Evaluate an individual’s nutritional status using appropriate clinical assessment strategies and interpret food science information appropriate to consumer needs.


For this Assignment, you are going to focus on now to interpret food science information for your chosen Capstone Project population. Please address the following:

  • Which area of food science would you need to make sure your population understands?
  • Why is this area of food science important to this population?
  • Discuss in detail how you would explain this food science information to them.

Source link