It is important to consider environmental, cultural and socioeconomic factors in working to prevent obesity. In addition to genetics, metabolism, hormonal influences, excess fat cells and physical risks, key environmental factors make weight loss challenging.

Using approximately 150-250 words and APA 7 th Edition Citations and References as appropriate, what is healthy and what is unhealthy about your current diet? What impact does your culture and / or religion have on your food choices and your diet? What impact does your socioeconomic status have on your diet?